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NVC Alum Shares Beginnings of Salty Girl Seafood

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Wednesday, July 5, 2017

Norah Eddy shares insights into the beginnings of Salty Girl Seafood, a sustainable seafood company she co-founded in 2014, with an aim to drive positive change in the seafood industry.

You can can view the PechaKucha Presentation here.

Salty Girl Seafood was one of the team finalists in the Technology Management Program’s annual 2014 New Venture Competition. Since then, the company was awarded Best Women Owned Business of 2015 by the Pacific Coast Business Times, and has been featured in Forbes, NPR, and The Huffington Post.

Contact: Roxanna Van Norman, PR & Communications Manager, roxanna@tmp.ucsb.edu